Rift Valley Farms Shatta Hot Chilli Sauce 310g
£4.48
A Palestinian kitchen staple with serious heat. Shatta is made by fermenting red chilli paste with garlic and a touch of acetic acid for a bold, tangy, fiery sauce that is considerably more complex than a standard hot sauce. Serve it alongside dips and flatbreads, stir it into sauces or add it wherever you need a proper chilli kick. Four ingredients, no holding back. Choosing this product also means directly supporting a community of Palestinian farmers and producers.
[Please note, this product has NOT been certified organic.]
Ingredients: red chillies, salt, garlic,sumac, acetic acid